Dried Lemongrass Leaves are the dehydrated leaves of the lemongrass plant, a tropical herb commonly utilized in Asian cuisine and traditional medicine. The dried leaves are often used to add flavor and aroma to soups, curries, and teas. Lemongrass contains essential oils, comprising citral, which is responsible for its lemony scent and flavor. It is also believed to have anti-inflammatory and antioxidant properties and is utilized in traditional medicine to treat a variety of ailments, such as fever, headache, and digestive problems. Dried Lemongrass Leaves can be rehydrated for the use in cooking or utilized in their dried form for making teas and herbal blends.