Hydrolyzed Wheat Protein is a form of wheat protein that has been broken down into smaller peptides through a process called hydrolysis. This process involves using water or enzymes to break the protein into smaller, more easily absorbable components. Hydrolyzed wheat protein is commonly used in cosmetics, skincare, and hair care products due to its moisturizing, strengthening, and protective properties.
Heres what its commonly known for:
Moisture Retention: Hydrolyzed wheat protein can attract and hold moisture, making it beneficial for hair and skin hydration.
Strengthening: It helps to fortify hair strands and can add strength to brittle or damaged hair, as well as improve elasticity, which reduces breakage.
Repairing: It can help to repair damaged hair, filling in gaps in the hair shaft and making it appear smoother and healthier.
Hair and Skin Benefits: In hair care, its used to reduce frizz and enhance shine. In skin care, it provides hydration, making it a common ingredient in moisturizers and body lotions.
Non-Comedogenic: It doesn't clog pores, making it a good choice for sensitive skin types.
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