Ajwain Cold Press Oil

Price 1400.0 INR/ Kilograms

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MOQ : 50 Kilograms

Ajwain Cold Press Oil Specification

Grade
Commercial

Shelf Life
1 Years

Product Type
Ajwain Oil

Cultivation Type
Common

Use
Season

Purity
high

Ajwain Cold Press Oil Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1 Kilograms Per Day

Delivery Time
7 Week

Sample Available
No

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25 litre

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Ajwain Cold Press Oil

Ajwain Cold Press Oil, also known as Carom Seed Oil, is derived from the seeds of the Trachyspermum ammi plant, commonly known as ajwain or omani. This oil is extracted using the cold-press method, which helps retain the natural nutrients and medicinal properties of the ajwain seeds. It is known for its strong, aromatic flavor and has been traditionally used in both culinary and medicinal applications, particularly in Ayurveda and traditional medicine.

Pure Cold Pressed Extraction

Ajwain Cold Press Oil is meticulously extracted using the cold press method, ensuring that all the natural compounds and benefits are preserved. This technique eliminates the use of chemicals or high heat, resulting in pure, high-quality oil suitable for a wide range of commercial and culinary applications.

Health and Culinary Benefits

The oil is famous for both its robust flavor and its significant health benefits. Commonly used to season food, it also supports digestion, offers antimicrobial properties, and can serve as a natural remedy for various ailments. Its versatility makes it essential for both food industries and health product manufacturers in India.

Ideal for Commercial Use

Packaged to retain freshness for up to one year, Ajwain Cold Press Oil is graded for commercial purposes. Whether youre a retailer, supplier, or involved in export and trade, its consistent quality and reliable shelf life make it a preferred choice throughout the distribution network in India.

FAQs of Ajwain Cold Press Oil:

Q: How is Ajwain Cold Press Oil produced?

A: Ajwain Cold Press Oil is extracted from ajwain seeds using the cold press method. This process involves mechanically pressing the seeds at a low temperature to preserve the natural oils and active compounds without introducing heat or chemicals, resulting in a high-purity, commercial-grade oil.

Q: What makes Ajwain Cold Press Oil suitable for commercial use in India?

A: The oil boasts high purity and meets commercial-grade standards, making it reliable for dealers, distributors, exporters, fabricators, manufacturers, producers, retailers, suppliers, traders, and wholesalers. Its one-year shelf life and consistency also satisfy the demands of various distribution channels.

Q: When should Ajwain Cold Press Oil be used for best results?

A: It is best used within its one-year shelf life for maximum potency and freshness. Incorporate it during food seasoning, in herbal remedies, or in aromatherapy whenever robust flavor or natural health benefits are desired.

Q: Where is Ajwain Cold Press Oil commonly distributed and used?

A: This oil is widely distributed throughout India, serving multiple sectors such as culinary, pharmaceutical, and wellness industries. It is utilized by retailers, traders, fabricators, and wholesale suppliers, reflecting its versatility and high demand.

Q: What is the typical process for integrating Ajwain Cold Press Oil into products?

A: Depending on the industry, the oil can be directly added to food products for seasoning, incorporated into health supplements, or used in aromatherapy blends. Its high purity and natural profile ensure easy integration into a wide array of commercial goods.

Q: How can Ajwain Cold Press Oil benefit its users?

A: Ajwain oil is valued for its digestive, antimicrobial, and anti-inflammatory properties. It not only enhances the flavor of foods but also supports general health, making it a popular choice in the wellness, food, and pharmaceutical sectors.

Q: What are the recommended storage and handling practices for Ajwain Cold Press Oil?

A: To maintain its quality, store the oil in a cool, dry place away from direct sunlight. Sealed packaging helps protect its purity for up to one year, allowing for consistent distribution and commercial use.

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